1 kg packet thin sausages
4-5 carrots diced
1 large onion chopped
1 cup frozen peas carrots
3 tablespoons "Keens " traditional curry powder
Corn flour to thicken
Salt & pepper to taste
Brown the sausages then chop into desired portions, then add to slow cooker or large pot, add carrots onion and cover the ingredients with water add the curry powder salt and pepper. Give a good stir you can add other veggies as well if you want potatoe or sweet potatoe. Simmer in slow cooker for 4 -6 hours or if in pot untill carrots have softened add frozen peas and corn about 10min before finished. Make a paste with water and corn flour, about 1/4 cup water with 3 tablespoons of cornflour if to runny just add a little more cornflour.
Serve with rice or mashed potatoe which is my family's favourite.
Hope you get the chance to make them and they become a family favourite like ours