Thursday 7 May 2020

Chicken and Potato Slice

 This is my famous Chicken and Potato slice, one of my families favourite.  It’s such a crowd pleaser also you can double the quantities if you are feeding a large number.
Also it doesn’t get any easier with basic ingredients everyone would have  and the use of a BBQ chicken even less time cooking if your busy.


1 BBQ chicken
750g potatoes sliced
15g butter
6 green shallots or 1/2 red onion diced
30g butter extra
1 clove crushed garlic
2 tablespoons plain flour
1/3 cup water
1 chicken stock cube
1/2 cup dry white wine
1/2 cup cream
2 teaspoons wholegrain mustard
1 tablespoons mayonnaise
1/2 cup grated tasty cheese
Remove chicken meat from bones, and break into bite size pieces.  Place potatoes into baking dish dot with the 15g of butter cover and cook on high in microwave  for 9 minutes or until tender. Top with the chicken meat and shallots or the onion.  Melt extra butter with the garlic in a bowl for 30sec on high, stir in the flour, water,stock cube, wine, and cream, cook on high for 3 mins stir in the mustard and mayonnaise and pour over the chicken sprinkle with the grated cheese and cook in mod oven for apporx 30 mins or until golden brown on the top. Sprinkle with a little parsley to garnish.
Serve with a fresh garden salad and curtsy bread, and you will have a real crowd pleaser of a dish.  I haven't had anyone that hasn't loved this dish and wanted the recipe. 

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