This is one recipe you’ll want to try, it’s another favourite that I learnt from my time in the CWA at Rowena, can’t remember who it was from, but thanks because it’s bloody delicious
4 cups S/R flour sifted 2 times
300 mls cream
300 mls ginger beer
250g pitted dates chopped finely.
Milk for glazing
1. Preheat oven to 200c
2. Place flour cream dates ginger beer in large mixing bowl
and mix roughly with your hands and then turn out onto a
floured surface it will be sticky so add another handful of
flour to dry the mixture of needed.
3. Kneed gently a couple of times and press into a 3 cm high
slab and use a round cutter or glass to cut discs.
4. Place on flour or lined tray glaze with a little milk and
cook oven for 15-20mins turning on e halfway through.
Best served with lashing of thick butter (my fav) or jam and cream.
This recipe is absolutely a game changer so quick and easy and delicious and will have your guests asking you for the recipe..
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