Wednesday, 10 June 2020

Easy Ginger Beer Date Scones



This is one recipe you’ll want to try, it’s another favourite that I learnt from my time in the CWA at Rowena, can’t remember who it was from, but thanks because it’s bloody delicious 

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Ingredients 


4 cups S/R flour sifted 2 times
300 mls cream
300 mls ginger beer 
250g pitted dates chopped finely.
Milk for glazing 

Method 

1. Preheat oven to 200c
2. Place flour cream dates ginger beer in large mixing bowl 
    and mix roughly with your hands and then turn out onto a 
    floured surface it will be sticky so add another handful of 
    flour to dry the mixture of needed.
3. Kneed gently a couple of times and press into a 3 cm high 
    slab and use a round cutter or glass to cut discs.
4.  Place on flour or lined  tray glaze with a little milk and 
     cook oven for 15-20mins turning on e halfway through.
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Best served with lashing of thick butter (my fav) or jam and cream.

This recipe is absolutely a game changer so quick and easy and delicious and will have your guests asking you for the recipe..


Maz xx

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